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Science in the Kitchen (Usborne Science Activities) by Rebecca Heddle

Science in the Kitchen (Usborne Science Activities) by Rebecca Heddle
Science in the Kitchen (Usborne Science Activities) by Rebecca Heddle

This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink. The experiments are safe and easy to carry out, using ordinary household equipment. They are carefully designed to help young children explore the fascinating world of the kitchen.

Usborne Science Activities is an innovative series which responds to the growing emphasis on scientific exploration for young children. The text and illustrations are simple and clear so children can enjoy using the books by themselves. Further notes give fuller scientific explanations for adults who wish to work with thier children.

Other books in the series also available through our On-Line Store.

8 - 12 years
SKU SKU902
Our price: $5.99
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