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Randy Wayne White's Gulf Coast Cookbook by Randy Wayne White & Carlene Fredericka Brennen

Randy Wayne White's Gulf Coast Cookbook by Randy Wayne White & Carlene Fredericka Brennen
Randy Wayne White's Gulf Coast Cookbook by Randy Wayne White & Carlene Fredericka Brennen

New York Times bestselling author Randy Wayne White's thirteen years as a full-time fishing guide at Tarpon Bay Marina on Sanibel Island, located on Florida's Gulf Coast inspired many of the characters and stories in his best selling Doc Ford series. White is also involved in two restaurants and owns a thriving hot-sauce importing business.

Carlene Fredericka Brennen is an award-winning photojournalist, naturalist and published author who was a newspaper editor and publisher on Sanibel Island for twenty years.

With more than 125 recipes, photos and food-related passages, this cookbook is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presention promising satisfying food, drink and reading.
SKU SKU403
Our price: $16.95
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